Residence 1485, a new edition to the KUBE architecture portfolio is nestled in the mountains overlooking the town of Franschoek. The appointment is the result of an invited competition. You can see the original entry here. With neighbours Chamonix Wine Estate and Black Elephant Winters the location suggests a lifestyle of congeniality, Continue reading →
The FynBloem Protea Packing Facility, designed by Cape Town based architectural Practice KUBE architecture, received a highly commended award in this year’s ‘AfriSam Sustainable Construction’ category. The project, which acts as the face of the FynBloem brand uses creative initiatives to lessen the environmental impact and increase sustainability, not only during construction but also in the everyday running of the facility. The facility was also awarded the CSR award for Socially Responsible Development! You can read more about what makes this project so successful here.
Which Cities are leading the Green Revolution? New York, Vancouver, Copenhagen, London, Amsterdam and Stockholm? The following infographic explores which cities have been most successful in reducing their carbon footprint. Continue reading →
The Fynbloem Protea Packing Facility by Cape Town Architects, KUBE architecture was recently awarded the Corporate Social Responsibility Award by the Investment Fund for Developing Countries. The CSR Award is the industry’s showcase for the most powerful and successful, social responsibility and green campaigns. Christian Friis Bach, Minister for Development Coordination, explains why FynBloem walked away with this honour… Continue reading →
Back in 1987 a couple of smart people gathered at an event known as the Brundtland Commission of the United Nations. Sustainable development was defined as development which meets the needs of the current generation without jeopardizing the ability of future generations to meet their own needs. Sustainability as a term is commonly used to collect all the trendy carelessly tossed about terminology such as environmentally friendly, green, organic etc. etc., but it doesn’t end there, in 2005 at the UN World Summit, it was noted that sustainability required satisfying environmental, social and economic criteria. Continue reading →